How to Cook Pasta with Bacon

Pasta is a popular dish for many people. It's quick and easy to make and can be cooked in a variety of ways. Adding bacon to pasta is a delicious way to switch up the flavor and add something extra special. Bacon and pasta is a classic combination that is sure to be enjoyed by all.

Ingredients

• 1 package of pasta
• 1/2 pound of bacon
• 3 cloves of garlic, minced
• 1/4 cup of olive oil
• 1/4 cup of Parmesan cheese, grated
• Salt and pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions.
3. Meanwhile, cook the bacon in a large skillet over medium heat until crispy.
4. Remove the bacon from the skillet and drain on a paper towel-lined plate.
5. Pour off all but 2 tablespoons of the bacon fat from the skillet.
6. Add the garlic and cook, stirring, for 1 minute.
7. Add the olive oil and cook for another minute.
8. Drain the cooked pasta and add it to the skillet with the garlic and oil.
9. Stir to combine and season with salt and pepper, to taste.
10. Crumble the bacon and add it to the skillet.
11. Stir to combine and cook for 2 to 3 minutes, or until the pasta is heated through.
12. Stir in the Parmesan cheese and serve.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes to the skillet with the garlic and oil.
• If you don't have bacon, you can substitute pancetta or prosciutto.
• If you don't have Parmesan cheese, you can substitute any other type of hard cheese, such as Asiago or Pecorino.
• For a vegetarian version, omit the bacon and substitute vegetable broth for the bacon fat.