how to cook funchosa with vegetables

How to Cook Funchosa with Vegetables

Funchosa is a popular Mexican dish that can be made with a variety of different vegetables. This delicious dish is perfect for a light lunch or dinner, and it's a great way to add some extra nutrition to your meal. Here's how to make funchosa with vegetables.


  • 1-2 tablespoons of olive oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of dried oregano
  • 2 cups of cooked black beans
  • 1 cup of corn kernels
  • 1 cup of cooked quinoa
  • 1/2 cup of crumbled feta cheese
  • Salt and pepper to taste
  • 2 cups of cooked funchosa (corn tortilla chips)


  1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is soft and beginning to brown, about 5 minutes.
  2. Add the bell peppers, cumin, chili powder, and oregano to the skillet and cook for another 5 minutes.
  3. Add the black beans, corn, quinoa, and feta cheese and stir to combine. Season with salt and pepper to taste.
  4. Cook for another 5 minutes, or until the vegetables are tender. Adjust the seasoning if necessary.
  5. Divide the funchosa among 4 plates and top with the vegetable mixture. Serve warm.

Funchosa with vegetables is a delicious and nutritious meal that is sure to be a hit with your family and friends. Enjoy!

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how to cook funchosa with vegetables