How to Cook Funchosa with Vegetables

Funchosa is a popular Mexican dish that can be made with a variety of different vegetables. This delicious dish is perfect for a light lunch or dinner, and it's a great way to add some extra nutrition to your meal. Here's how to make funchosa with vegetables.

Ingredients

• 1-2 tablespoons of olive oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of dried oregano
• 2 cups of cooked black beans
• 1 cup of corn kernels
• 1 cup of cooked quinoa
• 1/2 cup of crumbled feta cheese
• Salt and pepper to taste
• 2 cups of cooked funchosa (corn tortilla chips)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is soft and beginning to brown, about 5 minutes.
2. Add the bell peppers, cumin, chili powder, and oregano to the skillet and cook for another 5 minutes.
3. Add the black beans, corn, quinoa, and feta cheese and stir to combine. Season with salt and pepper to taste.
4. Cook for another 5 minutes, or until the vegetables are tender. Adjust the seasoning if necessary.
5. Divide the funchosa among 4 plates and top with the vegetable mixture. Serve warm.

Funchosa with vegetables is a delicious and nutritious meal that is sure to be a hit with your family and friends. Enjoy!