Delicious Stewed Cabbage with Chicken
Stewed cabbage with chicken is a hearty, flavorful dish that is perfect for weeknight meals or a special occasion. By combining fresh cabbage, chicken, and a few simple seasonings, you can quickly create a delicious and nutritious meal that is sure to please everyone. This recipe serves four.
Ingredients
- 1 Tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 lb chicken breasts, cubed
- 2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 2 cups chicken broth
- 2 cups chopped cabbage
- 1/4 cup chopped fresh parsley
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chicken and cook until lightly browned, about 5 minutes.
- Stir in the paprika, salt, pepper, and cayenne pepper and cook for 1 minute.
- Add the chicken broth and cabbage and bring to a simmer.
- Cover and cook for 15 minutes, stirring occasionally.
- Stir in the parsley and cook for an additional 5 minutes.
- Serve hot.
Tips
- Feel free to substitute other vegetables in place of the cabbage. Carrots, bell peppers, and potatoes all work well.
- If you'd like a thicker stew, you can stir in a tablespoon of cornstarch or flour before adding the parsley.
- This dish can be served over rice, noodles, or mashed potatoes. You can also serve it with a side of crusty bread.
Conclusion
Stewed cabbage with chicken is a flavorful dish that is sure to please. It is a great way to use up leftover chicken and can easily be adapted to suit your tastes. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious meal that the whole family will love.